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Friday, July 6, 2012

Tuna Casserole

Tuna Casserole

-1 bag of egg noodles (cooked)
-2 cans cream of mushroom soup
-1 can of tuna in water drained
-1 can of peas
-seasoned bread crumbs

Pre-heat oven to 350 degrees
Make noodles according to package.  After draining noodles place in a bowl and mix together with cream of mushroom, tuna, and peas.  Make sure everything is mixed well.  Place in a casserole dish.  Sprinkle with bread crumbs.  Bake in oven for 10-15 minutes until bread crumbs are golden.

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