Mama's Meatballs
*1 lb lean ground beef
*1/2 C. Italian seasoned bread crumbs
*1 egg
*1 jar Ragu pasta sauce
*8oz. Spaghetti, cooked and drained, or substitute pasta with a sub bun. (use cheese if serving on the bun)
In medium bowl combine ground beef, bread crumbs, and egg. Shape into 12 meatballs.
In a 3Qt sauce pan bring sauce to a boil over medium heat. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally for 20 minutes or until done.
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