Chicken Crescent Hot Dish
-2 tubes of Crescent rolls
-3 C. cubed chicken
-2 cans cream of chicken soup
-1 bag of shredded cheese (american or cheddar)
-1 (soup can full) milk
Pre-heat oven to 375 degrees
Mix soup and milk together. Pour half the soup mixture into 9x13 greased pan.
Place cubed chicken on each roll with a little bit of cheese sprinkled on top and roll up. Place in the pan and pour the rest of the soup over rolls. Bake for 30-35 minutes. When there is 10 minutes left sprinkle cheese on top of the rolls and finish baking until cheese is melted.
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