Mixed Hashbrowns

Mixed Hashbrowns

-1 or 2 Sweet potatoes (peeled and cubed)

-1 or 2 Russet potatoes (peeled and cubed)

-2Tbsp olive oil

-2 Tbsp butter

-1 tsp Italian seasoning

-1 tsp garlic powder

-salt and pepper to taste

In a large bowl add a little water to the bowl and cook in the microwave for 5 minutes.  This will soften the potatoes.  When done empty out the water and put the oil, Italian seasoning, and garlic powder into the bowl and toss together.  Mean while heat the butter in a large skillet on medium/ high.  Place potatoes in the pan and cook until crispy on the outside and done in the middle.