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Thursday, July 26, 2012

Pasta Salad

Pasta Salad

*24 oz (2 boxes) Garden Rotini pasta 
*1 pint cherry tomatoes
*1/2 C. broccoli florrets
*16 fluid oz Italian Dressing
*1 lb diced ham
*2 (6oz) cans black olives
*2 (4oz) containers of Feta Tomato Basil cheese


Cook pasta according to package.  Let the noodles cool completely.  Mix the rest of the ingredients with the noodles.  Place in the fridge for 1 hr before serving.

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