Fruit Salad

Fruit Salad

-3 bananas (sliced)

-3 apples (chunked)

-1 container of strawberries (sliced)

-1 C. red grapes (halved)

-1 C. green grapes (halved)

-2-3 kiwis (peeled and sliced)

Dressing

-4 1/2 tsp all purpose flour

-1 (16oz) can pineapple juice

-1/3 C. sugar

-1/3 C. orange juice

-2 Tbsp honey

-2 Tbsp lemon juice

In a sauce pan combine flour, pineapples juice, sugar, orange juice, honey, and lemon juice.  Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.  Cool.  Serve over fruit.  Leftover dressing may be refrigerated for up to 1 week.