Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

-2lbs beef sirloin, cut into 2 inch strips

-garlic powder to taste

-3 Tbsp olive oil

-2 C. beef broth

-1/2 C chopped onion

-2 large green bell peppers, roughly chopped

-1 (14.5oz) can stewed tomatoes, with liquid

-3 Tbsp. soy sauce

-1 tsp. salt

Sprinkle strips of beef with garlic powder to taste.  In a large skillet over medium heat, heat the olive oil and brown the seasoned beef strips.  Transfer to a slow cooker.

Pour in the beef broth.  Stir in onions, green peppers, stewed tomatoes, soy sauce, and salt.

Cover and cook on High for 6-7 hours.

You can serve over noodles or mashed potatoes!