Beef Stroganoff
-2 lbs stew meat
-2 cans cream of mushroom soup
-2 cans of french onion soup
-16 oz sour cream
Brown and simmer stew meat until tender. Add all cans of cream of mushroom and french onion. Bring to a boil. Simmer for 15 minutes. Add sour cream and simmer until cream gets hot. May serve on rice, potatoes, or noodles.
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