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Monday, July 9, 2012

Lasagna

Lasagna

-1 1/2 lbs ground beef
-1 lb box of lasagna noodles
-1 jar of pasta sauce
-1 pkg of cream cheese
-1 Tbsp Miracle Whip
-1 bag of shredded Monterey jack & cheddar cheese

Pre-heat oven to 350 degrees
Boil noodles according to package.  Rinse with cold water and set aside.  Brown ground beef and drain.  In a skillet add beef, sauce, cream cheese and miracle whip.  Stir together and simmer.  In a deep 9x13 pan put a little sauce in the bottom.  Layer half the noodles, then layer the cheese, then the sauce.  Repeat.  Last layer should be cheese.  Cover with foil and bake for at least 1 hour.

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