Lasagna Rolls

Lasagna Rolls

1 lb lean ground beef

1 Large jar of pasta sauce of your choice

12 Lasagna noodles (cooked)

1 (15 oz) container Ricotta Cheese

1 large egg

1tbsp of dried parsley 

2 1/4 cups grated Mozzarella Cheese, divided

3/4 cup finely grated Parmesan Cheese, divided

1/3 cup finely grated Romano Cheese

1/4 tsp salt

1/4 tsp freshly ground black pepper

Pre-heat oven to 375 degrees

Cook ground beef in a skillet until no longer pink.  Drain.  Place in a food processor and grind until the beef is fine.  Place pasta sauce and beef back into a skillet and simmer.  While sauce is simmering mix Ricotta cheese, egg, 1 3/4 cups mozzarella, 1/2 cup Parmesan, Romano, salt, and pepper together. 

Spread a little meat sauce mixture on the bottom of a 9x13 pan. Lay noodles flat on a cutting board, or wax paper. Spread a layer of cheese mixture on the noodle.  Next spread a layer of the meat sauce.  Then roll the noodle jelly roll style and place in the 9x13 pan.  Repeat until all noodles are in the pan. Sprinkle the remaining cheese on top of the noodles and place a sheet of foil over the top with out touching the cheese.

Place in the oven and cook for 45mins-1hr.

Enjoy!