Sirloin Tips and Mushrooms
-3 Tbsp. olive oil
-3 tsp. minced garlic
-1 1/2 lbs beef sirloin
-1 large container of Portabella mushrooms
-1(8oz) can tomato sauce
-salt and pepper to taste
-3/4 C. red wine
Cut sirloin into cubes. In a large skillet heat the olive oil and sear the beef with the garlic. Place beef into a crock pot. Add sliced mushrooms, tomato sauce, salt, pepper, and red wine to the skillet and let cook for 2 minutes. Add sauce to crock pot and stir it around. Set one LOW for 6-7 hours.
If sauce is too thin and runny take 2 Tbsp corn starch and 2 Tbsp water and mix together, add to sauce slowly to thicken it up!
Serve over noodles, mashed potatoes, or rice.
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