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Thursday, July 26, 2012

Pickled Beets

Pickled Beets


1 can beets1 cup water¼ cup apple cider vinegar6Tbsp sugar1 tsp all spice1 tsp cinnamon


Boil the juice from canned beets,water, apple cider, sugar, all spice, and cinnamon.  Once boiling add the beets to the mixture and boil for 5 more minutes.  Let cool and add to a container and place in refrigerator and let sit for 24 hrs.

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