Veggie Pizza

Veggie Pizza

-2(8oz) can Pillsbury Crescent Creations refrigerated flaky dough sheet

-1(8oz) package cream cheese, softened

-1/2 C. sour cream

-1tsp. dried dill weed

-1/8 tsp. garlic powder

-1Tbsp. dry Ranch salad dressing

-1/2 C. fresh broccoli florets

-1/2 C. fresh cauliflower pieces

-1/3 C. quartered cucumber slices

-1 Roma (plum) tomato seeded and chopped

-1/4 shredded carrot

Heat oven to 375 Degrees F.

Unroll both cans of dough onto an un-greased 9x13 pan. Press dough up sides of the pan.  Bake for 13-17 minutes until golden brown.  Cool completely.

In a mixer mix cream cheese, sour cream, dill weed, ranch, and garlic powder until smooth.  Spread over cooled crust.  Top with vegetables.  Cover and refrigerate for 1 hr before eating.

Cut into 8 rows by 4 rows.  Plus feel free to add or remove any veggies you please!