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Tuesday, June 5, 2012

BBQ Chicken Wrap w/ Cool Creamy Ranch Sauce

BBQ Chicken Wrap w/ Cool Creamy Ranch Sauce

*4 chicken breast
*chicken broth
*2 packages of Sun Dried Tomato tortilla

BBQ Sauce
*2 cups ketchup
*4 Tbsp Worcestershire sauce
*2 tsp mustard
*1 tsp garlic salt
*1/8 cayenne pepper
*3 Tbsp brown sugar
*1 Tbsp honey

Cool Creamy Ranch Sauce
*1pkg cream cheese
*1/2pk dry ranch 
*1 Tbsp pimentos
*1 Tbsp sour cream

Put chicken broth in a pot and boil the chicken breast for 10-15 minutes until done. Take out and set aside. Once cooled a bit use two forks to shred chicken.

To make BBQ sauce mix all ingredients together in a sauce pan and heat on medium to low heat. Place chicken and BBQ in a pot together and let simmer for 20 minutes, stirring occasionally.

Using a electric mixer mix cream cheese, dry ranch, drained pimentos, and sour cream together.

To make: spread creamy ranch sauce onto tortilla and spoon BBQ chicken on top of tortilla, then roll up and enjoy!

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