Chili Beef Casserole

Chili Beef Casserole

-1 lb ground beef

-2 Tbsp chili powder

-1/2 tsp red pepper flakes

-1 (14.5 oz) can diced tomatoes with liquid

-1/4 C. tomato paste

-1 can kidney beans drained and rinsed

-1 can sweet corn

-1 tsp garlic salt

-1/2 C. shredded cheese

-Blue corn chips crunched up

-sour cream

Pre-heat oven to 350 degrees

Lightly grease a medium casserole dish.

In a skillet cook the beef until evenly brown.  Drain and return to the skillet.  Add the tomatoes, tomato paste, kidney beans, and corn.  Mix well for 2 minutes.  Then add the chili powder and red pepper flakes.  Reduce heat to low and simmer for 5 minutes.

Place in the casserole dish evenly and sprinkle the cheese on top and bake for 30 minutes.  When done dish out and top with some blue chips and sour cream on top!