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Monday, June 4, 2012

Mama's Loaded Chili

Mama's Loaded Chili

-2 lbs ground beef
-1 large green pepper (diced)
-1 large red pepper (diced)
-1 large yellow pepper (diced)
-1 medium onion chopped
-1 tsp minced garlic
-salt and pepper to taste
-4 Tbsp. chili powder
-1 tsp. cayenne pepper
-2 Tbsp. Worcestershire sauce
-1 can dicd tomatoes with liquid
-1 can tomato sauce
-1 can cannellini beans
-1 can dark red kidney beans
-1/4 C. A1 sauce
-1/2 tsp nutmeg

Cook meat, peppers, onion, garlic, salt/pepper, and garlic powder in a large sauce pan.  Cook until meat is no longer pionk and veggies are tender.  Drain.  Add chili powder and cayenne pepper and cook for another minute.
Add beans, steak sauce, nutmeg and chocolate. Stir and let simmer for 10 minutes.  Then add the worcestershire sauce, diced tomatoes, and tomato sauce.  Bring to a boil, cover and reduce heat to a simmer for 15 minutes stirring occasionally.

You can also cook this in the crock pot.  Just cook down the meat and veggies. Drain.  Then add everything else in to the pot, mix and place in a crock pot for 5-6 hours.


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