Black Bean Taco Chicken

Black Bean Taco Chicken

-6 chicken breast

-1 Qt. chicken broth

-1 can black beans (drain and rinsed)

-1 can diced tomatoes

-1 (8oz) can tomato sauce

-1/2 C. frozen corn

-1 package Taco seasoning

-1/2 package Santa Fe cream cheese blend

-1/2 C. shredded Mexican blend cheese

Pre-heat oven to 350 degrees F.

Boil chicken in a pot of chicken broth.  Pan sear in a skillet on high heat to brown both sides of the chicken.  In a bowl mix together black beans, tomatoes, corn, tomato sauce, cream cheese, and taco seasoning.  Place chicken in a 9x13 pan and pour taco mixture over chicken.  Sprinkle cheese on the chicken and bake for 40 minutes.

* you can also shred the chicken and cook ingredients together and let simmer for 5 minutes and eat wrapped in a tortilla or place over a pan of rice and sprinkle shredded cheese on top and bake for 15mins.*