Turkey Bean Soup
-1lb ground turkey
-1 C. chopped onion
-1 C. chopped celery
-1Tbsp. olive oil
-1 (49.5 oz) can chicken broth
-1 (15oz) can cannellini or white beans, rinsed and drained
-1 C. frozen Lima beans
-1 tsp. dried oregano
-1 tsp. ground cumin
-1 tsp chili powder
-1/2 tsp. salt
In a large pot cook the turkey,onion, and celery in oil over medium heat until meat is no longer pink. Add broth, beans, chilies, oregano, cumin, chili powder, and salt. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
No comments:
Post a Comment