Swedish Meatballs
Ingredients:
-2 cans cream of mushroom soup
-2 can french onion soup
-1 (16oz) sour cream
-1 1/2 bag of frozen meatballs
Directions:
Mix the 4 cans of soups together in a large pot on medium to high heat. Once heated add the sour cream and mix together until smooth. Then place the meatballs in the pot and heat all the way through. Place in a crock pot on low heat.
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