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Monday, June 4, 2012

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken


-6 chicken breast (frozen or fresh)
-chicken broth
-1 C. Honey mustard
-1/2 C. Dijon mustard
-1/2 C. Yellow mustard
-1 tsp. paprika

Pre-heat oven 350 degrees F
Boil chicken in a pot with the chicken broth for 10-15 minutes.  Heat up a pan on High and pan sear chicken when it is done boiling.  
In a small bowl combine honey, mustard, and paprika.  Mix well.  place chicken in 9x13 pan and cover with honey mustard.  Cover with foil and bake for 30 minutes.  Make a little more honey mustard for dipping! Enjoy!


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