Greek Chicken

Greek Chicken

-1 lb skinless boneless chicken breast

-1 Qt. chicken broth

-6 button mushrooms (cut into bit size pieces)

-1 Tbsp. minced garlic

-1 can diced tomatoes

-1/2 C. Tomato basil Feta cheese

-2 Tbsp. prepared Pesto

-2 Tbsp. dried parsley

-1 Tbsp. dried Oregano

-salt and pepper to taste

Boil chicken in a pot of chicken broth for 10-15 minutes.  Once cooked through sear chicken in a skillet to get chicken browned on both sides.  Set chicken aside.  Place oil,mushrooms and garlic in the skillet and cook until the mushrooms are softened.  Reduce heat to medium-low and add the pesto, tomatoes, parsley,oregano, and feta cheese. Season to taste with salt and pepper.  

Serve over brown rice, or whole grain noodles, or couscous!

 Greek Chicken over noodles!

Greek Chicken over Couscous