Cheesy Beef Enchiladas

Cheesy Beef Enchiladas

*1 lb hamburger

*1 can Campbells can of Fiesta Nacho Cheese soup

*1 package Taco seasoning

*1 Tbsp sour cream

*2 package tortillas

*2 cans enchilada sauce

*1 bag of shredded cheese divided

Pre-heat oven to 400 degrees F.

Cook hamburger in a skillet until no longer pink and drain.  Add taco seasoning, nacho cheese, and sour cream.  Simmer for 2 minutes.  If to thin add some shredded cheese to it to thicken it up.

Mixture should not be soupy it should just be thick. 

Pour enough of the enchilada sauce in the bottom of a 9x13 pan to cover the bottom.

Place 1/2 C or less of the beef mixture on the tortilla and roll once, then fold in the sides to hold mixture in, and roll the rest of the way up. Place in pan.  Once pan is full pour the rest of the enchilada sauce on to the tortillas.  Then sprinkle the cheese on the enchiladas to your liking.  Cover with foil and place in the over for 30 minutes of until the sauce is bubbling.

Enjoy with some Spanish rice! You may crush up some tortilla chips on top and a doll-up of sour cream for texture and taste.