Ham Balls

Ham Balls

Need:

*1 1/2 lb ground ham (grind yourself or have butcher do it)

*1 1/2 lb ground pork (lean)

*1 C. crushed crackers

*1/2 C. milk

*1 egg

Glaze:

*1tsp. dry mustard

*1 C. pineapple juice

*1/2 C. brown sugar

*1/2 Tbsp vinegar

Directions:

Pre-heat oven to 400 degrees

Mix main ingredients together and form into balls. Place into a 9x13 pan.  Mix the glaze ingredients together.  Pour half the glaze over the ham balls and bake for 30 minutes.  Turn the balls over and pour the rest of the glaze onto the balls and cook at 350 degrees for another 30 minutes.  Place in a crock pot on low to keep warm.