Mock Filet Mignon
-1 lb ground beef
-1 tsp. Worcestershire
-1tsp dried minced onion
-1/4 C. ketchup
-1 tsp garlic juice or garlic salt
-salt and pepper to taste
-4 slices of bacon
-tooth picks
Combine ground beef, Worcestershire sauce, onion, ketchup, garlic juice, salt and pepper. Shape into 4 patties. Wrap slice of bacon around each patty, secure with a tooth pick. Place in the fridge for 30minutes to allow all flavors to mix well. Grill until desired doneness.
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