Chicken Stroganoff

Chicken Stroganoff

1 can cream of mushroom

1 can cream of chicken

1 can french onion soup

1/2 cup sour cream

4 chicken breast

Place the all 3 cans of soup in a crock pot. Put the chicken breast in the soups.  Place on low for 6-8 hours or until chicken is thoroughly cooked.  Once chicken is done pull out the chicken and place on a cutting board.  Add the sour cream to the soup mixture and whisk in.  Roughly shred the chicken and place back into the crock pot for 30mins to and hour.  Put over some rice or noodles and have at it! 

Creamy Bow-tie Pasta

Creamy Bow-tie Pasta

1 box of bow-tie pasta

1/4cup of butter

1cup heavy cream

1/2 cup of Parmesan cheese

1 packet of Dry Zesty Italian Seasoning

Cook Pasta according to package. Drain and place in a bowl.  Add butter to pasta and mix until all the butter has melted.  Then add the milk, cheese, and seasoning! Mix well together and serve hot! 

Loaded Baked Potato Burger

Loaded Baked Potato Burger

1lb ground hamburger

6-8 chopped crispy bacon

pepper

4 yellow baby Yukon potatoes

1/2cup sour cream

1/2-1tsp garlic salt

1/2tsp onion powder

4 slices of cheese

Buns

Mix the ground hamburger, bacon, and pepper to taste.  Shape into 4 burgers and set aside.

Boil the baby Yukon's until they are fork tender.  Place on a cutting board and use the back side of a spatula and flatten the potato.  Cook you hamburger in a pan to your liking. Set aside and in the same pan fry both sides of the potato until crispy.  In the mean time mix the sour cream, garlic salt, and garlic powder together. Smother the sour cream onto the top and bottom of a bun.  Place the potato on the bottom, then the burger, the cheese, and then top!

You can also add lettuce, tomatoes, chives, and any other type of ingredient you would enjoy! 

Chicken Cordon Bleu

Chicken Cordon Bleu

2-3 cups of cubed chicken(cooked)

2cups cooked rice

6-8 slices of Swiss cheese

1cup of ham slice pieces

2 cans of cream of chicken

1/2cup of sour cream

1/2 cup of milk

1/2 a pkg of saltine crackers(finely chopped)

1tsp paprika

1tsp garlic salt

Pre-heat oven to 350 degrees.

Place cooked rice in a 9x13 pan. Grease if you choose.  Spread the (cooked) cubed chicken.  Layer the Swiss cheese on top of the chicken.  Spread the cut up ham slices over the cheese and set aside.

Mix the 2 cans of cream of chicken soup, the milk, and the sour cream together in a bowl.  Pour over top of the ham.  Mix the ground up saltine cracks, the paprika, and the garlic salt together and sprinkler on top of the cream mixture.

Bake for 35-40 minutes.

Green Bean Casserole

Green Bean Casserole

-1 can cream of mushroom soup

-2 cans green beans French style

-1 can fried onions

Pre-heat oven to 350 degrees.

Mix soup and greens beans together.  Top with onions.  Bake for 20 to 30 minutes.

Pasta Salad

Pasta Salad

*24 oz (2 boxes) Garden Rotini pasta 

*1 pint cherry tomatoes

*1/2 C. broccoli florrets

*16 fluid oz Italian Dressing

*1 lb diced ham

*2 (6oz) cans black olives

*2 (4oz) containers of Feta Tomato Basil cheese

Cook pasta according to package.  Let the noodles cool completely.  Mix the rest of the ingredients with the noodles.  Place in the fridge for 1 hr before serving.

Fruit Salad

Fruit Salad

-3 bananas (sliced)

-3 apples (chunked)

-1 container of strawberries (sliced)

-1 C. red grapes (halved)

-1 C. green grapes (halved)

-2-3 kiwis (peeled and sliced)

Dressing

-4 1/2 tsp all purpose flour

-1 (16oz) can pineapple juice

-1/3 C. sugar

-1/3 C. orange juice

-2 Tbsp honey

-2 Tbsp lemon juice

In a sauce pan combine flour, pineapples juice, sugar, orange juice, honey, and lemon juice.  Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.  Cool.  Serve over fruit.  Leftover dressing may be refrigerated for up to 1 week.