Chicken Stroganoff

Chicken Stroganoff

1 can cream of mushroom

1 can cream of chicken

1 can french onion soup

1/2 cup sour cream

4 chicken breast

Place the all 3 cans of soup in a crock pot. Put the chicken breast in the soups.  Place on low for 6-8 hours or until chicken is thoroughly cooked.  Once chicken is done pull out the chicken and place on a cutting board.  Add the sour cream to the soup mixture and whisk in.  Roughly shred the chicken and place back into the crock pot for 30mins to and hour.  Put over some rice or noodles and have at it!