Chicken Cordon Bleu

Chicken Cordon Bleu

2-3 cups of cubed chicken(cooked)

2cups cooked rice

6-8 slices of Swiss cheese

1cup of ham slice pieces

2 cans of cream of chicken

1/2cup of sour cream

1/2 cup of milk

1/2 a pkg of saltine crackers(finely chopped)

1tsp paprika

1tsp garlic salt

Pre-heat oven to 350 degrees.

Place cooked rice in a 9x13 pan. Grease if you choose.  Spread the (cooked) cubed chicken.  Layer the Swiss cheese on top of the chicken.  Spread the cut up ham slices over the cheese and set aside.

Mix the 2 cans of cream of chicken soup, the milk, and the sour cream together in a bowl.  Pour over top of the ham.  Mix the ground up saltine cracks, the paprika, and the garlic salt together and sprinkler on top of the cream mixture.

Bake for 35-40 minutes.